I’ve gone and done it.
I’ve made the most addictive dessert in the world.
Are you familiar with the crispy perimeter of a home-baked chocolate chip cookie? You know, I’m talking about that little crunchy bit that surrounds the cookie, the part that kinda taste like toffee? Alright, well even if you don’t know what I’m going on about, you should know that it’s some extremely delicious stuff. So, what if I told you that you can (easily) make this crunchy toffee deliciousness into it’s very own thing? Yeah, well you can. And I’m going to show you how!
This dessert is a gigantic winner in my books for a handful of reasons. For one, it’s super fast to prepare, and even faster to clean up. Second, this treat satisfies my cookie craving without the whole lengthy rolling-dough-into-balls part of the process. Third, this sweet stuff tastes like heaven! This recipe yields a large quantity but requires little effort, making it a great option for a bakesale, or to give as an edible gift to someone special.
Disclaimer: this recipe is not recommended for those with weak self-control.
Melt butter with sugar in microwave, for about one minute. Stir until well blended. Mixture should be shiny and smooth. Stir in vanilla and coconut. Slowly stir in flour and salt. Toss with your add-ins.
Pour onto parchment-lined 9×13 cookie sheet and spread out evenly. (The mixture should be spread quite thin, that’s the idea!) Bake for 20 minutes, or until top begins to be golden brown.
Remove from oven, and slice into rectangles while still hot – this is important, as once these cool, they are no longer easy to slice!
Let cool completely (this will allow them to harden and become even more delicious!)
Enjoy… over and over and over again.