Three things happened this week that led up to the creation of this drink.

1 – We received a ubiquitous amount of cucumbers in our Lufa basket.
2 – A friend gave me a bag of Cool Cucumber flavoured David’s Tea. 
3 – Josh brought home a bottle of Hendrick’s gin to celebrate the long weekend.

While chatting over a freshly brewed pot of the tea, we both concluded that it would pair marvellously with gin. I’m quite the novice at making cocktails (read: I’ve never actually made one), but I was inclined to test this one out – with a little help from the boy, of course.