Today, you’re in for a serious treat.
Thanks to another wonderful collab with Stokes Stores, I’m sharing one of my secret recipes from Savoury Sweets Bakery. This cake is rich, it’s chocolatey, and it’s got Irish stout beer in it – making it the perfect way to celebrate St Patrick’s day!
This cake comes together in one large bowl and requires nothing but some measuring cups & spoons & a standard metal whisk. Note: do not substitute any ingredients. Baking, unlike cooking, is a science. This cake requires real buttermilk & real beer in order for a physical reaction to occur. These ingredients together help in creating a fluffy, slightly dense crumb.