Living With Less (Zucchini Loaf)
What is the most logical thing to do after making a vow to eat healthier? Bake a zucchini cake loaf, obviously. Because, hey! Zucchini is green, and it’s a vegetable, and…
A Summer Toast (Tomato Basil Canapes)
Hats off (or, if you’re fair skinned like me, hats on) to my very favorite friend, Summertime. This summer, I’ve got my health in mind more than ever. So far,…
Rockin’ the Roquette
Nothing says summer like a fresh, hot corn on the cob. Sitting around with friends at a cookout, rolling the cobs in butter, burning the tips of my fingers. Chomping…
Chicken, Tonight.
Spring is a funny thing in Montreal – it peeks it’s shy little head out after what seems like an eternal winter, usually in the form of a garden bud,…
Eat Your Veggies (and your burgers, too!)
Veggie burgers are not hamburger substitutes, I don’t care what any restaurant claims. You can fire grill it, BBQ it, smother it with ketchup until you can barely taste it,…
The Sweet Taste of Blood… Oranges
There is one fantastical creature in the world that has blood running throughout it’s body, and it is still considered to be vegetarian fare. Ah yes, the sweet, the juicy,…
Gone Fishin’
Mission of the week: I am going to attempt to buy absolutely no groceries for 7 days – with the exception of a few necessities if I absolutely need them…
Good For The Heart
Many of you might recall a little jingle from childhood, you know, the one that relates beans with flatulence a certain bodily function that shall remain nameless. Well, that little…
Tidbits
Got some stale bread? Don’t toss it, toast it! Then toast it again. Sprinkle it with some sea salt and spices, and boom – you’ve got yourself some fantastic croutons….
Mushroom & Spinach Tart with Walnut Sauce
This post will be short and sweet savory, so I’ll just get straight to the point:walnut sauce blows my mind. A little while back, I had mentionned how I went…
