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Cook. Eat. Repeat. | Page 19 of 21 | easy vegetarian and vegan recipes by allison sklar

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CooCoo for Coconut

Last week started off on quite a poor note for me: on top of having to deal with a broken bed and a wintery slap in the face in the…

You Just Might Make Friends With Salad. (This Time).

I’ve never liked lettuce. Being a vegetarian for so many years, this fact has often startled people.  Each time that I tell someone that I dislike lettuce, the reaction that…

Three Minute Masterpiece

Rice wraps.If you haven’t done so already, I strongly urge you to get on the bandwagon. Light and easy to work with, rice wraps are a fail safe go-to anytime…

A Nutty November

Look out, boy – I am currently infatuated with another.  Though I hate to admit it, I accidentally fell in love… While I long believed that I hated the nut,…

The Omnivore’s Delight

I. Cooked. Meat. After eight years of dragging my feet along the omnivore’s bandwagon – picking at bacon crumbs, sipping chicken broth, dipping my potatoes in gravy and pretending that…

Break Up Letter

Dear: Vegetarianism, We’ve had a good long run. Seven solid years. You’ve been with me through the good and the bad. You’ve helped me avoid heart disease, food-borne illness, and…

Appreciating Parsley

Ta-bou-lee. Ta-bou-leh. Ta-bou-lay. However you’d like to pronounce it, this refreshing summer salad is a great way to get out of a romaine & iceberg rut. For those of you…

Flourless Delights: Macaroons

I’ve always had a thing for macaroons. Perhaps it’s because they always come out at this time of year, so they remind me of warming weather and budding trees. Perhaps…

My Noodly Appendage

I’ve always been known to keep a well stocked fridge and pantry. Among other basic necessities, you’ll rarely find me lacking any of the following foods: assorted cheeses, frozen vegetables,…

Sweet Tart

I am not one to make New Year’s resolutions, but this year, I quietly promised myself that I would learn as many new skills as I can. This vow came…