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Cook. Eat. Repeat. | Page 2 of 21 | easy vegetarian and vegan recipes by allison sklar

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Homemade Mustard

Did you know that you can make mustard at home from scratch? Did you know that mustard requires no cooking? No fancy ingredients, and no fancy equiment. Today, I’ll teach…

Spinach & Leek Pie (Spanakopita)

Spanakopita, a traditional greek dish, literally translates to spinach pie. Made with a flaky phyllo (sometimes spelled “filo”) pastry crust & filled with spinach and cheese, it can be served…

Easy Homemade Gnocchi & Creamy Spinach Sauce

Potato sales are plummeting in North America, so as consumers, we can help by consuming more potatoes. I feel pretty passionate about this, so I’m doing my part: I’m making…

Chocolate Babka

Quarantine has brought out the baker in so many of you, and it’s been really fun to see all of your creations. I’ve had some time to put together this…

Ooey Gooey Cinnamon Buns

It seems that every week in quarantine, a new “it” food pops up all over the internet, seemingly out of nowhere. I don’t know who started the trend this time,…

Pantry Recipe: Baked Beans

Here is a hearty recipe that you can easily throw together using some pantry staples. These molasses baked beans are done all in one pot – so you’re also left…

Easy Curried Lentil & Vegetable Soup (Vegan)

This easy lentil soup is warm and nourishing, full of vibrant flavours and colours. It’s is a hearty pick-me-up, a real hug-you-from-the-inside kind of meal. My veggie-filled lentil soup is…

Seared Vegan Scallops & Superfood Pesto Pasta

Prepare to have your mind blown! Juicy seared oyster mushroom stems on top of a bed of garlicky parsley pesto, loaded with superfoods like hemp & pepitas. Trust me when…

5-Minute Vegan Bliss Balls

Bliss balls, energy bites, keto bombs… Whatever you call them, they’ve been blowing up my Pinterest and Insta feeds forever, and it was just about time that I went and…

Best Garlic Bread Ever.

Alright folks. My husband said I shouldn’t share this. He said it’s my million dollar recipe. However, since I’m not planning on opening up a restaurant any time soon, here…