6-Ingredient Molasses Cookies (Vegan!)
What are vegan molasses spice cookies you ask? Ginger. Molasses. Nutmeg. Cinnamon. Crackling crinkling outside. Soft and chewy middle. The perfect cold weather cookie. Easy. Fast. Delicious. This minimalist recipe…
Saucy BBQ Mushroom Sandwiches (Vegan Pulled Pork)
These meatless vegan sandwiches are a great alternative to pulled pork, or a nice change from the go-to veggie burger. Jackfruit is usually my go-to for a pulled pork alternative,…
Meatless Saucy BBQ Ribs
Hail SEITAN! No but seriously, I didn’t even realize that seitan was a thing that I could make from SCRATCH. A couple of pantry staples + some vital wheat gluten…
Roasted Veggie & Quinoa Bowl with Okonomiyaki Sauce
This time-saving recipe is genius for a few reasons. First, it enlists the help of the microwave to pre-cook the sweet potato before roasting. This saves over 20 minutes of…
Easy 3-ingredient Baguette
You can do this. Really. You can make your own bread. Bonus? You only need 3 ingredients that you probably already have lying around, plus a little bit of water,…
Vegan Creole Style Red Beans & Rice
New Orleans has a special place in my heart. Meat heavy dishes though? Not so much. I have been cooking up some meatless versions of NOLA food for a while…
5 Ingredient Instant Pot Red Rice (Vegan)
Spanish-style rice, red rice, tomato rice, spicy rice… whatever you call it – this really is my absolute favourite rice dish, and it’s made in the Instant Pot (which is…
Porcini & Eggplant Croquettes with Vegan Onion Gravy
The moment that I posted this vegetarian croquette recipe online, I had a flood of messages in my Instagram & Facebook inboxes, as well as comments on my post. I’ve…
Ultra Creamy Mac and Cheese Recipe
I have (literally) travelled the world in search of the best macaroni & cheese. This simple mac and cheese recipe is here for you today because, frankly, the internet needs…
Kaiser Rolls (Homemade Bread Buns)
Growing up in a Jewish household, we never had white sliced bread. No. Seriously. Never. We had challah. Or onion rolls. Or pumpernickel. But white sliced? Never. The first time…
