Even though the weather might say otherwise, apple season is in full bloom! Never having been a traditional apple pie kind of girl, I’ve always enjoyed showcasing my freshly picked apples in something slightly out-of-the-ordinary. Whether it is my go-to German apple cake, or cinnamon and spice apple sauce, apple desserts are the epitome of fall comfort food. When I saw that Canadian Living’s October issue was going to feature the “Ultimate Tarte Tatin”, I knew that I had to try it out!
This exquisite tart combines warm skillet apples with a buttery, salty caramel and a melt-in-your-mouth flaky pastry shell. Oh, even writing this description makes my mouth water! A word of warning: make sure to invite someone over when you make this, because you will eat the entire thing in one sitting.
Some tips from the pastry kitchen: