It’s playoff hockey season and Montrealers have a serious case of Habs fever. The boy and I decided that the best way to celebrate would be to invite a few friends over, make some crowd pleasing food and watch the games all together on our big projector screen. Big games mean big appetites, and what better way to satisfy my meat-loving friends than with some fall off the bone ribs? Canadian Living’s June cover recipe made this rib-cooking amateur look like a grilling pro! I doubled the marinade and used the excess to make myself some tofu, and let me tell you, there was some massive flavour explosion going on in there!
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