Hello loyal readers,


Apologies for the hiatus, and a big thanks for understanding – it’s been a very busy summer over at Savoury Sweets! Weddings, events, and birthdays galore – as well as a wonderful two-week vacation to the (very underrated) west coast of Canada. I’ve finally managed to find a few minutes, so I’m here to continue sharing healthy, plant based recipes to bring some colour to your plate, and variety to your diet!

I’m going to start by sharing something that I’ve been dreaming about since I made it – a quinoa & veggie-stuffed portobello cap. (Side note – Portobello? Portabella? Portobella? However you spell it, it’s a giant, delicious mushroom.) I posted a photo on Facebook and immediately had multiple requests for the recipe – you ask, I deliver!