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comfort food Archives | Cook. Eat. Repeat.

Tag: comfort food

Vegan Zucchini Fritters & Curried Tomato Sauce

An easy vegan meal that your omnivore friends will love. These healthy vegan zucchini fritters (also known as zucchini kofta) come together quickly with shredded zucchini and chickpea flour. They’re…

Brussel Sprout Tacos

This is the best brussel sprouts recipe that you’ll encounter on the internet today. In these brussel sprout tacos, brussel sprouts are layered on top of saucy lentil “meat” and…

Quick Pickled Red Onions

Pickled red onions are the one condiment that you’ll always want have in your fridge! These vibrant pink onions add a tangy, crunchy topping to anything from salads to charcuterie…

Spicy Chili Crisp Recipe

This spicy chili crisp recipe is my take on the cult-favorite lao gan ma chili crisp. It’s spicy, savory, umami, salty, sweet, and crunchy – oh, and reader beware, it…

Vibrant Beet Soup

This warming, vibrant soup is easy to make, uses few ingredients and is ultra nourishing. A powerful blender helps get the texture extra velvety.

Spaghetti Squash Stuffed with Paneer Butter Masala & Cilantro Chutney

If you’ve been reading my blog for a while, you’ll know that I have an ongoing love affair with all things curry. No matter the part of the world it…

Sticky Garlic Tofu with Honey Roasted Brussels Sprouts

I’ve said it before, and I’ll say it again: I used to HATE tofu. Couldn’t stand it. It was always bland and managed to be both dry and spongey at…

Hearty Root Veg Stew with Rosemary Dumplings

Market stands are brimming with the season’s best produce right now, and I thought it would be an ideal time to share one of my favorite comforting stew recipes. This…

Spinach & Leek Pie (Spanakopita)

Spanakopita, a traditional greek dish, literally translates to spinach pie. Made with a flaky phyllo (sometimes spelled “filo”) pastry crust & filled with spinach and cheese, it can be served…

Easy Homemade Gnocchi & Creamy Spinach Sauce

Potato sales are plummeting in North America, so as consumers, we can help by consuming more potatoes. I feel pretty passionate about this, so I’m doing my part: I’m making…