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An easy vegan meal that your omnivore friends will love. These healthy vegan zucchini fritters (also known as zucchini kofta) come together quickly with shredded zucchini and chickpea flour. They’re delicious all on their own, but we suggest that you serve these protein-packed golden fritters on top of our spicy tomato curry sauce. Drizzle…

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This is the best brussel sprouts recipe that you’ll encounter on the internet today. In these brussel sprout tacos, brussel sprouts are layered on top of saucy lentil “meat” and topped with cubes of roasted sweet potato for the ultimate healthy comfort food. This is more than just a brussel sprout slaw for tacos…

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Yes, you can now have pumpkin pie for breakfast without the guilt! This gluten-free, vegan oatmeal recipe is a hearty one, and it comes together in a pinch. Have you got some leftover canned pumpkin in the fridge that you’re not sure how to use? If you’re not already making my pumpkin alfredo sauce,…

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This warming, vibrant soup is easy to make, uses few ingredients and is ultra nourishing. A powerful blender helps get the texture extra velvety.

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I’ve said it before, and I’ll say it again: I used to HATE tofu. Couldn’t stand it. It was always bland and managed to be both dry and spongey at the same time. I had tried it in different forms, and I just couldn’t get passed the taste. That is, until I learned the…

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Market stands are brimming with the season’s best produce right now, and I thought it would be an ideal time to share one of my favorite comforting stew recipes. This is an excerpt from my vegan cookbook, “Cook. Eat. Repeat.” (Available HERE!) Looking to use up some less-than-fresh vegetables that you found at the…

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This easy lentil soup is warm and nourishing, full of vibrant flavours and colours. It’s is a hearty pick-me-up, a real hug-you-from-the-inside kind of meal. My veggie-filled lentil soup is naturally vegan, and comes together in a pinch. With my easy instant vegetable broth trick, you’ll never need store-bought again! I posted this photo…

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Bliss balls, energy bites, keto bombs… Whatever you call them, they’ve been blowing up my Pinterest and Insta feeds forever, and it was just about time that I went and made my own. My only problem with the recipes that are already out there? They’re loaded with nuts. While I do love a good…