-
Sticky Garlic Tofu with Honey Roasted Brussels Sprouts
I’ve said it before, and I’ll say it again: I used to HATE tofu. Couldn’t stand it. It was always bland and managed to be both dry and spongey at the same time. I had tried it in different forms, and I just couldn’t get passed the taste. That is, until I learned the…
-
Spinach & Leek Pie (Spanakopita)
Spanakopita, a traditional greek dish, literally translates to spinach pie. Made with a flaky phyllo (sometimes spelled “filo”) pastry crust & filled with spinach and cheese, it can be served as an apetizer, but is hearty enough to stand on it’s own as a meal. In the past, I would make this into individual…