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Vegan Zucchini Fritters & Curried Tomato Sauce
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An easy vegan meal that your omnivore friends will love. These healthy vegan zucchini fritters (also known as zucchini kofta) come together quickly with shredded zucchini and chickpea flour. They’re delicious all on their own, but we suggest that you serve these protein-packed golden fritters on top of our spicy tomato curry sauce. Drizzle…
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Brussel Sprout Tacos
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This is the best brussel sprouts recipe that you’ll encounter on the internet today. In these brussel sprout tacos, brussel sprouts are layered on top of saucy lentil “meat” and topped with cubes of roasted sweet potato for the ultimate healthy comfort food. This is more than just a brussel sprout slaw for tacos…
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Quick Pickled Red Onions
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Pickled red onions are the one condiment that you’ll always want have in your fridge! These vibrant pink onions add a tangy, crunchy topping to anything from salads to charcuterie boards. This no-cook pickled onion recipe requires only 5 ingredients and is ready in 10 minutes! You’ll only need onions, vinegar, water & a…
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Spicy Chili Crisp Recipe
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This spicy chili crisp recipe is my take on the cult-favorite lao gan ma chili crisp. It’s spicy, savory, umami, salty, sweet, and crunchy – oh, and reader beware, it is quite addictive. What is Spicy Chili Crisp? The original Lao Gan Ma Chili Crisp is an oily, spicy condiment made mainly from neutral…
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Vibrant Beet Soup
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This warming, vibrant soup is easy to make, uses few ingredients and is ultra nourishing. A powerful blender helps get the texture extra velvety.
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Sticky Garlic Tofu with Honey Roasted Brussels Sprouts
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I’ve said it before, and I’ll say it again: I used to HATE tofu. Couldn’t stand it. It was always bland and managed to be both dry and spongey at the same time. I had tried it in different forms, and I just couldn’t get passed the taste. That is, until I learned the…
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Hearty Root Veg Stew with Rosemary Dumplings
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Market stands are brimming with the season’s best produce right now, and I thought it would be an ideal time to share one of my favorite comforting stew recipes. This is an excerpt from my vegan cookbook, “Cook. Eat. Repeat.” (Available HERE!) Looking to use up some less-than-fresh vegetables that you found at the…
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Homemade Mustard
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Did you know that you can make mustard at home from scratch? Did you know that mustard requires no cooking? No fancy ingredients, and no fancy equiment. Today, I’ll teach you how to make your very own homemade mustard from scratch, using ingredients that you likely already have in your kitchen. This no-cook mustard…
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Pantry Recipe: Baked Beans
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Here is a hearty recipe that you can easily throw together using some pantry staples. These molasses baked beans are done all in one pot – so you’re also left with very little clean up! They are plant based, perfect for vegans, a true comfort food for all. Pantry cooking at it’s best. It’s…
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Easy Curried Lentil & Vegetable Soup (Vegan)
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This easy lentil soup is warm and nourishing, full of vibrant flavours and colours. It’s is a hearty pick-me-up, a real hug-you-from-the-inside kind of meal. My veggie-filled lentil soup is naturally vegan, and comes together in a pinch. With my easy instant vegetable broth trick, you’ll never need store-bought again! I posted this photo…