Well, folks. I did it. I went and made a homemade vegan Pumpkin Spice Latté.
Move over, coffee shops! Move over, Starbucks! This latté is the real deal.


No, but seriously. Real pumpkin. Real spices. Real coffee. It all makes for real good stuff!
I must mention that none of this would be possible without the great people over at Café Santo Domingo, who recently sent me some incredibly delicious coffee. It made for a wonderfully robust base for this delightfully satisfying little PSL. (Or maybe it should be a PSSL. Or a VPSSL?)

How cute is that mug? Joe from Café Santo Domingo sent me a set of them with matching saucers, along with some truly awesome beans and grounds. Seriously, you guys rock! The beans are SO tasty that I’ve gone ahead and made some dark-chocolate covered coffee beans with them to keep on hand as a quick snack, a great little afternoon pick-me-up. I would have included a photo, but the boy can’t stop eating them all up!

A few other exciting things