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An easy vegan meal that your omnivore friends will love. These healthy vegan zucchini fritters (also known as zucchini kofta) come together quickly with shredded zucchini and chickpea flour. They’re delicious all on their own, but we suggest that you serve these protein-packed golden fritters on top of our spicy tomato curry sauce. Drizzle over some lucious coconut cream and sprinkle with some cilantro to finish it off. This dish will become one of your new favorites after the first bite.

Inspired by kofta (sometimes spelled kafta), a traditional meat-heavy middle eastern patty, our plant-based version is much lighter a has only 5 ingredients. These golden nuggets are bursting with so much flavour, your omni friends won’t know what hit their tastebuds! This fritter recipe is meatless, grain-free, gluten-free, egg-free and dairy-free, so it’s safe for a wide range of dietary preferences.

How to Make Vegan Kofta (Zucchini Fritters)

Zucchini Fritters on Oven Tray

Begin by grating about 5 or 6 medium zucchini on the large end of a box grater. Place grated zucchini into a colander and set it over a bowl for about 30 minutes to drain excess water.