Cream sauce, I have mastered thee.
After numerous failed attempts at concocting my own alfredo, I finally hit the milky jackpot. I quickly discovered that combining mushrooms, cream and wine will result in some tasty magic on my dinner plate. Simple, smooth and satisfying, this base will be my go-to for any white sauce I’ll be craving in the near future. If you’re not a fan of funghi, don’t fret: substitute chopped spinach, onions or garlic in place of the mushrooms for an equally delicious variation.