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Pickled Red Onions
an easy recipe using only 5 ingredients that comes together in 10 minutes
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Condiment
Ingredients
2/3
cup
white vinegar
1/3
cup
water
2
tbsp
granulated sugar
1
tsp
sea salt or pickling salt
not table salt
2-3
large
red onions
thinly sliced (see tips above)
1
tbsp
corriander seed or mixed pickling spice
optional
1-2
bay leaves
optional, helps to maintain crunch
Instructions
If using pickling spice & bay leaf, place into a mason jar.
Thinly slice onions & pack down on top of pickling spice.
Place vinegar, water, salt and sugar in a medium saucepan.
Bring mixture to a simmer until sugar is fully disolved.
Add a few tbsp of hot liquid to mason jar. Swirl around.
Pour remaining liquid into jar.
Allow to cool to room temperature before putting a lid on jar and transferring to fridge.
Can be served immediately, but best when flavour is left to develop for a few hours or overnight.
Keyword
condiment, easy, onions, pickled onions, pickled vegetables, vegan